Right On Trek Bechamel Style Mac and Cheese 1-Person

Elbow noodles with extra creamy sauce and optional herb toppings A no-compromise version of a classic comfort food. Our Mac and Cheese recipe is creamy and thick, and brightened with optional parsley, onions, and cracked black pepper. This meal has 22G PROTEIN per serving, NUTRIENT-PACKED vegetarian, with ALL-NATURAL INGREDIENTS including real cheese, Montana-made noodles, and optional packet of chopped onion and parsley. Cooking Instructions 1. Boil quantity of water accordingly 1 Serving - 8oz of water 2 Servings - 16oz of water 4 Servings - 32oz of water 2. Add the noodles and boil for 3-5 minutes 3. Turn off heat 4. Add the cheese mix and stir 5. Stir in the optional spice packet for a little extra kick 6. Enjoy! Cook longer at elevation Goes great with a flavorful hot sauce, grated parmesan, or perhaps savory crackers. Ingredients Elbow pasta (semolina [wheat], durum [wheat], niacin, ferrous sulfate [iron], thiamin mononitrate, riboflavin, folic acid), cheddar cheese powder (cheddar cheese [milk, salt, cheese cultures, enzymes], whey, butter milk, salt, disodium phosphate, annatto extract), whole milk powder, butter powder (butter [cream, salt], non-fat milk), white flour* (wheat), onion, parsley, black pepper*, salt, mustard seed powder. CONTAINS: Milk, Wheat. Manufactured in a facility that also handles product containing peanuts, tree nuts, sesame, soy, dairy, eggs and wheat. * = organic ingredients