Peak Refuel MeatEater American Buffalo BBQ Mac & Cheese

HIGH PROTEIN | PREMIUM INGREDIENTS - American Buffalo BBQ Mac & Cheese: Macaroni Pasta & Ground Bison in a Cheesy BBq Sauce. Barbecue BISON CHEESE SAUCE (GROUND BISON, 2% MILK [REDUCED FAT MILK, VITAMIN A PALMITATE, VITAMIN D3], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR], ONION, SOUR CREAM [CULTURED MILK AND CREAM, ENZYMES], PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], MEATEATER Barbecue SAUCE [SUGAR, TOMATO PASTE, APPLE CIDER VINEGAR, TAMARI SOY SAUCE (SOYBEANS, SALT, SUGAR), MOLASSES, NATURAL SMOKE FLAVOR, SALT, ONION POWDER, YEAST EXTRACT, GARLIC POWDER, DISTILLED WHITE VINEGAR, SPICES, TAMARIND CONCENTRATE), MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], SALTED BUTTER [PASTEURIZED CREAM, SALT], FLOUR [ENRICHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES], BEEF BOUILLON [SALT, MALTODEXTRIN, YEAST EXTRACT, MUSHROOM POWDER, ONION POWDER, GARLIC POWDER, CELERY POWDER, CARROT POWDER, CARAMEL COLOR, GROUND BLACK PEPPER, DRIED OREGANO, DRIED THYME, PAPRIKA], GARLIC POWDER, PAPRIKA, BLACK PEPPER) INSTANT MACARONI (DURUM SEMOLINA FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)Milk, Soy, Wheat Steve Rinella is the founder of MeatEater and a lifelong hunter, angler, and wild food expert. He hosts the MeatEater TV show and podcast and has written ten books about hunting, wildlife, and human relationships to nature. He is the recipient of the Conversation Achievement Award from the Theodore Roosevelt Conservation Partnership. Preparation Instructions: 1. Open pouch at tear mark. Remove oxygen absorber. 2. Carefully add 1 cup (8 oz) boiling water to pouch. 3. Stir well and zip pouch closed. Let stand for 10 minutes. 4. Open pouch, stir again and enjoy! Protein - 40g per pouch Servings - 2 Serving size - A 1/2 pouch Contains - Milk, Soy, Wheat Net Weight - 5.08oz Made & Packaged in the USA Calories per Pouch -770 Prep Time - 10 min Water - 8oz Peak Refuel Bison meat is proudly sourced from Durham Ranch, based in Gillette, WY USA